Signature Singaporean seafood

Bali · Kerobokan Kelod · Est. 2020

LittleSingapore

A culinary love letter from Chef Bernard Chew — Singaporean heritage, Papua's finest crab, served beneath the warm glow of a Bali evening.

Chef Bernard Chew

Our Story

Crafting delectable meals.

After a few years of hosting private dinners at home, Chef Bernard decided it was time to further progress his dual life passions: making tasty and sumptuous meals, and continuing to bring joy to his guests. Every dish reflects a high level of culinary finesse — a testimony to his classical culinary training.

Chef Bernard cooks from the heart, marrying refined technique with a loving respect for every ingredient to create unique, deep and tasty flavours. At Little Singapore, we aspire to a perfect balance between delicious dishes, a cosy and relaxed ambience, and a personable dining experience — taking great pride in finding the very best ingredients.

30+
Years of craft
20
Signature dishes
1
Singapore at heart

The Menu

Signature dishes, told in flavour.

Signature

Singaporean Chili Crab

Whole Papua mud crab wok-tossed in Chef Bernard's signature sweet-spicy tomato sambal. Served with golden mantou buns.

01
House Favourite

Singapore Black Pepper Crab

Whole mud crab wok-fried in a bold, peppery sauce of cracked Sarawak black pepper, butter and curry leaf — fiery, fragrant and unmistakably Singaporean.

02
Heritage

Singapore Laksa

A deep, coconut-rich broth of dried shrimp and rempah, prawns, fish cake, tofu puffs and thick rice vermicelli.

03

From the Kitchen

A taste, in motion.

Guest Words

Whispered across the table.

The chili crab transported me straight back to East Coast Seafood Centre. Unreal in Bali.

Marcus T. · Google Reviews

Chef Bernard's salted egg crab is the best version I've eaten outside Singapore. Intimate, warm room.

Aulia R. · TripAdvisor

A quiet luxury. Every detail — the laksa, the service, the lighting — has clearly been considered.

Emma K. · Guest book

Visit

Find us under Bali's golden hour.